High class award-winning tradition family butchers
High class award-winning tradition family butchers
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pork pies

We have only been making pork pies for six year's and entering them in competitions for about four years

In this year we have won lots of awards with our  pork pies.  The Black Pudding Smoked Bacon pork pie getting our first gold  award at Newark & Nottingham Prime Stock Show. Then a silver in BPEX competition and now another gold in the Lincolnshire Poacher Competition alongside our Chicken Chorizo

Smoked Bacon Pie which we developed just for this competition.

how we make our pies.


Simple, with fresh quality ingredients making everything from scratch from our very own hot water pastry. To the best cuts of leg and belly of English pork minced and seasoned with salt and pepper.

Then made by hand and baked to perfection.

pork pie cakes

Having a party or special occasion we can make a pork pie fit for a king. As we make them from scratch

you can choose how many tiers and any fillings in each pie. The one at the bottom is our black pudding and smoked bacon pork pie. (Our multi award winning pie for 2014). The middle pie is our chicken and ham pie. The top tier is a multi layered one with pork, turkey, chicken, smoked bacon, sage, onion stuffing and  cranberry. The spacers are our lovely small stilton topped pork pies.( multi award winning pie).

We can also put a message on the top tier specially for you. 

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